"Jolly Time Healthy Pop Kettle Corn 100 calorie" contains no dairy. Ingredients: Whole Grain Pop Corn, Partially Hydrogenated Soybean Oil, Salt, Dextrin, Sucralose, Artificial Flavor, Soy Lecithin, Food Starch-Modified, Annatto for Coloring. If you cannot find it in stores, it can be ordered from Jolly Time's website.
To make popcorn with butter, first pop the popcorn kernels in a pot or microwave. Then, melt butter in a separate pan or microwave. Pour the melted butter over the popped popcorn and toss to coat evenly. Add salt or other seasonings to taste. Enjoy your buttery popcorn!
To make popcorn with butter, first pop the popcorn kernels in a pot or microwave. Melt butter in a separate pan or microwave-safe dish. Pour the melted butter over the popped popcorn and toss to coat evenly. Add salt or other seasonings to taste. Enjoy your buttery popcorn!
To enhance the flavor of popcorn, melt butter in a saucepan or microwave, then drizzle it over the popcorn and toss to coat evenly.
To make butter for popcorn at home, melt butter in a saucepan or microwave until it is completely liquid. Pour the melted butter over the popcorn and mix well to ensure even coating. Enjoy your homemade buttered popcorn!
The popcorn itself is not fattening, but the chemicals and added butter flavoring can be fattening. People who have worked at microwave popcorn factories have come down with lung cancers due to constant inhalations of the fumes from the chemicals. It's best to buy just the kernels, put in brown lunch bag, and cook alone. Raw popcorn is the best!
The best microwave popcorn is any kind. But you sure prefer butter since it tastes good with it.
To make delicious popcorn at home, place popcorn kernels in a microwave-safe bowl, cover with a microwave-safe plate, and microwave on high for 2-3 minutes or until popping slows down. Be careful when removing the bowl as it will be hot. Add butter and salt to taste, and enjoy your homemade popcorn!
Add your own butter after popping
To make delicious popcorn using melted butter, first pop the popcorn kernels in a pot or popcorn maker. Then, melt butter in a separate pan or microwave. Once the popcorn is ready, drizzle the melted butter over it and toss to coat evenly. Add salt or other seasonings to taste, and enjoy your tasty buttered popcorn!
Popcorn machines do not have built in butter makers. Butter must be melted on the stove and added to the popcorn machines bin. The best butter to use is a dairy product that can be purchased at any grocery.
To make popcorn with butter for a movie night snack, first pop the popcorn kernels in a pot or using a popcorn maker. Melt butter in a separate pan or microwave. Pour the melted butter over the popped popcorn and toss to coat evenly. Add salt or other seasonings if desired. Enjoy your buttery popcorn while watching your movie!
To melt butter for popcorn effectively, place the butter in a microwave-safe bowl and heat it in short intervals until melted. Alternatively, melt the butter in a small saucepan on low heat, stirring constantly to prevent burning. Drizzle the melted butter over the popcorn and mix well before serving.