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I don't know of any side affects that come from powered milk. I use it all of the time in my cooking because I don't buy fresh milk. We don't use fresh milk up fast enough and it spoiles unless I freeze it in my ice trays and keep it in my freezer in a zip lock bag. My mom used to mix our fresh milk (half and half mixture fresh and powered and I didn't know it until this year and I am 57 years old. Interesting! that we could not taste the difference. Not even my father could tell the difference because he drank milk every night before bedtime.) with powered milk. This was interesting that she made two gallons of milk from one gallon.
What else can I help you with?
What is a suitable substitute for garlic powder when cooking, and how does using garlic salt instead affect the overall flavor of the dish?
A suitable substitute for garlic powder when cooking is fresh minced garlic. Using garlic salt instead of garlic powder will add a salty flavor to the dish in addition to the garlic taste, so it's important to adjust the amount of salt used in the recipe accordingly.
How can I create a shimmering effect in my artwork using mica powder and water?
To create a shimmering effect in your artwork using mica powder and water, mix a small amount of mica powder with water to create a thin, watery consistency. Then, apply the mixture to your artwork using a brush or sponge. Allow it to dry completely to achieve a shimmering effect.
What can i use instead of cocoa powder?
You can use melted chocolate instead, there are many website which contain recipes for chocolate treats using melted chocolate instead of cocoa powder. It also tastes nicer too! :) hope it helps x
How can I make bread using baking powder instead of yeast?
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.
How can I convert fresh ginger into powder?
To convert fresh ginger into powder, first peel the ginger and slice it thinly. Then, dry the slices in a dehydrator or oven until they are completely dry. Finally, grind the dried ginger slices into a fine powder using a spice grinder or mortar and pestle.
Can you make Jell-o using fresh pineapples instead of canned pineapples?
No, the enzymes in fresh pineapple prevent the jello from gelling.
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
Can garlic powder be used in the yard to repel insects?
No garlic powder is not good at all for plants because it can harm the plants and kill them. P.S. Try using water instead of garlic powder. Sincerly, MoonlightApplesause@yahoo.com
How can I clean out my tee to keep it looking fresh and new?
To keep your tee looking fresh and new, wash it inside out in cold water, avoid using too much detergent, and air dry it instead of using a dryer.
What is a suitable substitute for garlic salt when a recipe calls for it, such as using garlic powder instead?
A suitable substitute for garlic salt in a recipe is using a combination of garlic powder and regular salt. This will provide the garlic flavor without the added salt content.
How do you make 'chocolate' fudge using carob powder instead of chocolate?
For a simple recipe on how to make carob fudge, see the Related Link.
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
