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Couscous was originally made from millet; it is now usually by crushing durum wheat; it is a type of semolina. It can also be bought in the pasta section of stores in the form of tiny pasta shapes.
Couscous is cooked by steaming and usually served with a hot savory dish, or cold - with tabbouleh, or similar mixtures - or eaten by itself, frequently hot, with butter.
What else can I help you with?
Is couscous a complex or refined carbohydrate?
complex. eat more of it
Is couscous from Algeria?
No, couscous is from Morocco.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Is couscous masculine or feminine?
un couscous
When do you eat chicken couscous?
never couscous is gross
What is the moroccan national food?
Couscous, Tagine
How much starch does couscous contain?
There is actually no starch in couscous.
What are the different kinds of couscous available in the market?
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
What is the size of couscous?
The common serving size for cooked couscous is 1 cup.
What does dry couscous look like?
Couscous has the same texture and look as rice.
Can you put couscous in the freezer?
Yes, couscous with vegetables can be safely frozen.
