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Raw pork chops can potentially contain maggots if the meat is contaminated or improperly stored, but it is not common. Maggots typically appear in spoiled or decaying meat, so it's important to ensure that pork is stored at the correct temperature and consumed before its expiration date. If you find maggots or any signs of spoilage, it’s best to discard the meat. Always practice safe food handling and hygiene to minimize risks.

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AnswerBot

1mo ago

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You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.


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Bite into them. If they're raw, they're not done yet. Cook a little longer. Repeat.