Tapioca is traditionally made with milk.
corn syrup, sugar, palm oil, nonfat milk, dextrose, vegetable oil (palm, shea, sunflower and/or safflower oil), chocolate; contains 2% or less of: brown sugar, whey (milk), mono- and diglycerides, sodium bicarbonate, milk fat, salt, resinous glaze, soy lechtin, tapioca, dextrin, vanillin, artificial flavor
One unique and delicious recipe for cooking tapioca is tapioca pudding with coconut milk and mango. Another option is tapioca pearls cooked in a sweet coconut milk soup with pandan leaves for flavor. You can also try making tapioca pancakes by mixing tapioca pearls with coconut milk and sugar, then frying them until crispy.
Tapioca pudding typically contains tapioca pearls, milk, sugar, and sometimes eggs for a creamy texture.
coconuts
Tapioca dextrin is a type of carbohydrate derived from tapioca starch through a process called hydrolysis, which breaks down the starch molecules into smaller, more easily digestible components. Tapioca flour, on the other hand, is simply the finely ground powder made from the starchy roots of the cassava plant. While both are derived from tapioca, tapioca dextrin is often used as a thickening agent or coating in food products, while tapioca flour is commonly used in baking as a gluten-free alternative to wheat flour.
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
Tapioca Dextrin is used in the food industry as a carrier for flavorings and colors in dry preparations; and in liquids, to produce bland, low viscosity solutions and as a bland bulking agent.
Regardless of the normal misinterpretation that custard pearls contain dairy or gelatine as a result of their surface, custard bubbles are simply custard starch, which comes from a plant-based cassava root.
There are many flavors of boba/bubble tea, and many kinds of ingredients may be added. The most popular bubble drinks are bubble milk tea with tapioca and bubble milk green tea with tapioca.
Dextrin can be purchased from skylighter.com
To make delicious pearl tapioca pudding, combine pearl tapioca, milk, sugar, and salt in a saucepan. Cook over medium heat until tapioca is translucent and mixture thickens. Stir in vanilla extract and let cool before serving.