I love red velvet cake!! Its delicious. Especially when it has a vanilla and cream cheese icing. YUM!
Do you mean what is icing for a cake? Well basically to make icing from scrath you start off the same no matter what you make cake, cookies... etc butter and powered suger you have to make it be the consistency you want also add some Vanilla you made add some butter if you wish. If you would like chocolate just add chocolate now other icing like cream cheese I have no idea.
About 2 days then it will start to dry out. you could put it in the freezer, but make sure you put a cloth around it and if you do this make sure no icing or cream is in the cake.
Well it depends what icing you are specifically refering to, one icing recipe used in the programe is "cream cheese icing" often used on carrot cake cupcakes, it consists of:6 tablespoons cream cheese75g butter, softened200g icing sugar1 tablespoon double cream1 teaspoon vanilla extractStir this together and spread on your cupcakes.
Yes
Some good gingerbread house cake ideas would be to make an edible snowman, using flood icing, disco dust and making edible Christmas trees out of ice-cream cones and stiff icing as the greenery.
To make icing smooth for cake decorations, you can start by using a spatula to spread a thin layer of icing over the cake. Then, use a bench scraper or offset spatula to smooth out the icing by gently running it over the surface of the cake. You can also try dipping the spatula or scraper in hot water before smoothing the icing for a more polished finish.
If I was making any shaped cake I would use a sponge cake as you can bake different shapes in different tins. Then it is easy to cut the sponges to shape, and then cover with your selected topping. ( icing or cream )
To make thickened cream at home, simply whip heavy cream until it reaches the desired thickness. You can also add a stabilizer like gelatin or cornstarch to help it hold its shape better.
with icing and cap
To make a delicious cake with a smooth and shiny finish using water icing, start by preparing a simple water icing by mixing powdered sugar with water until smooth. Pour the icing over the cooled cake and use a spatula to spread it evenly. Allow the icing to set and harden for a shiny finish.
Berry!