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Yes, thickened cream can be used to make cake icing, particularly for a lighter, whipped frosting. When whipped, it can create a smooth and creamy texture that pairs well with various cake flavors. However, it may not hold its shape as well as buttercream or ganache, so it's best suited for cakes that will be served immediately. Adding powdered sugar or stabilizers can help improve its stability for decoration.

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1mo ago

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