Yes. To be kosher a fish must have fins and scales, and tilapias fit that description. As a matter of fact, tilapias are also called St. Peter's Fish, and are native to the Sea of Galilee in Israel. They are very popular in Israeli restaurants.
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Yes, Tilapia is a kosher fish.
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No talapia are not a type of eel. However they are a type of fish that can be eaten
Apart from the fact that they are both fish there is no relationship whatsoever.
Talapia Fish DO have bones. Most of the time, Talapia bought at most stores already have the bones already taken out. But sometimes, Talapia can be bought as a whole fish with bones and all.Of course, i don't see why you would want to eat a fish with the bones in anyway, that would just ruin the Dinner ;)Hope this helps
Fish and chips can be kosher if it`s made with kosher fish in a kosher kitchen. In fact, it was Portuguese Jews who introduced fried fish to England.
Kosher fish have fins and scales. I've attached a related link that provides a comprehensive list of kosher fish.
Fish and chips can be kosher so long as the fish used is a kosher species and the food is prepared in a kosher kitchen with all kosher ingredients.
The signs of a kosher fish are scales and fins. If the fish does not have either of these, then it is not a kosher fish. If it does, it is a kosher fish and one may eat it provided, of course, that it was prepared with kosher ingredients. According to "kashrut.com" (see link in related link section), the Grouper is indeed a kosher fish.
Talapia are natural wild fish, indigenous to South Texas and points farther south. They are being raised commercially now, and by the way, are herbivores.
Compared to salmon, tilapia fish has an earthier and blander taste.
Yes opa is a kosher fish. Any fish that is born with scales and a dorsal fin is kosher. As long as it hasn't been touched by a non kosher knife