Bubble Gum
Bubble gum is supposed to be chewed because it is healthier to chew it than chewing your nails (as long as the gum is sugar free).
Yes, rice may bubble slightly when it is cooking due to the release of steam and trapped air.
When an acid and a base are mixed, they react to form water and a salt. In the case of making sponge toffee, the reaction between the acid (typically cream of tartar or vinegar) and base (baking soda) produces carbon dioxide gas, which creates bubbles in the toffee as it solidifies.
No; toffee is made out of sugars, which are carbohydrates.
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
Toffee is a liquid.
Yes, toffee is a carbohydrate. It is composed mostly of sugar.
The band that sang Coffee Toffee in the Wendy's Coffee Toffee Twisted Frosty commercial is Frosty Posse.
the answer is simple CHEW BUBBLE GUM
Toffee Apple - album - was created in 1987.
toffee originally came from chocolate, the chocolate is heated up then softened