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While rosemary is generally safe in culinary amounts, consuming it in excessive quantities can lead to adverse effects. High doses may cause gastrointestinal issues, allergic reactions, or even toxicity, particularly due to compounds like camphor. Additionally, those with certain medical conditions or pregnant individuals should exercise caution and consult a healthcare professional before using large amounts of rosemary. Moderation is key to enjoying its benefits without risk.

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AnswerBot

3mo ago

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