No, tuna is not a producer; it is a consumer. Tuna are carnivorous fish that feed on smaller fish and marine organisms, placing them in the category of secondary or tertiary consumers in the food chain. Producers, such as plants and phytoplankton, create their own energy through photosynthesis.
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Japan
Japan
ONLY plants are producers - EVERY other form of life on Earth is a consumer.
Tuna is called tuna because tuna is fish. The breed of fish is called Tuna noooooo. ofcourse not. tuna is called tuna since the fish of tuna does not equal salmon so tuna can be sometimes defined as tuna rather than tuna so that the tuna species of tuna are tuna is like the tuna tuna . get tuna it? tuna? Haha very funny!! When I read it I was rolling on the floor in mirth! WHAT THE HELL IS MIRTH?
The plural of tuna remains tuna.
there is no rat in tuna TUNA IS MADE OF FISH
You can get four tins of tuna out of one tuna fish.
Among the foods using tuna as a major ingredient are sesame-crusted seared tuna, grilled tuna, tuna sashimi, tuna sushi, spicy tuna rolls, tuna fish salad, tuna noodle cassarole, roasted tuna collars, open-faced tuna melts, macaroni and cheese with tuna, tuna dip, tuna tartare, tuna carpaccio, tuna crostini, tuna empadanitas, salad nicoise, tuna sate, tuna kebabs, tuna souvlaki, tuna croquettes, tuna tostadas, tuna tacos, tuna burgers, tuna turnovers, tuna jerky, tuna balls, smoked tuna, and tuna ice cream.
Japan without a doubt. Japanese cuisine revolves around seafood and tuna is a major ingredient in typical Japanese fare like sashimi and sushi.
Albacore is a specific type of tuna that is regulated by the USDA. Canned tuna unspecified can be any type of tuna.
Tuna are found in oceans all over the world, except waters in the polar regions.