Tuna is considered neutral in terms of its pH level, typically falling around a pH of 6.0 to 7.0. This means it is neither acidic nor basic. However, the pH can vary slightly depending on factors like preparation and storage methods.
It is neither. It is the neutral point between an acid and a base.
Water is neutral, with a pH of 7. It is not an acid or a base.
It is neither. It is a neutral substance when solvated in water.
It is an acid
You add an acid to a base to neutralize it. The acid and base react to form water and a salt, resulting in a neutral solution.
Canola oil is neutral, meaning it is neither a base nor an acid.
A base.
base
neutral
7. It is neutral
neutral
To make an acid or a base neutral, you can add a substance called a neutralizer. For acids, you can add a base (like sodium hydroxide), and for bases, you can add an acid (like hydrochloric acid). The neutralizer will react with the acid or base to form water and a salt, resulting in a neutral pH.