No, tofu is white.
Canned tuna is cooked. You can eat it straight out of the can because of this. Tuna changes color when cooked, like most fish and other meats.
Albacore Tuna is a type of tuna that has a pink colored flesh. Albacore has a steak flavor to the meat, as well as a mild flavor. This fish has also been called white tuna.
Petunia tuna
unlike otherfishes it have flesh which is pink to red in colour! bluefin tuna fish is more popular! it has a pointed mouth! yellow fin tuna fish and someothers are close relatives to dolphin family!
A jellyfish can sting you with their tentacles if you are swimming in the ocean. It they brush up against you, they can sting you. Some pink jellyfish have mild stings that will leave a rash that is red and itchy.
Tuna is not considered meat or poultry. It is actually a fish. You may be confused because stores do sell tuna sometimes as a tuna steak. It is also a pink color which may resemble beef. However, this color derives from the fishes' myoglobin. Tuna is indeed a fish.
Tuna
Salmon: A popular species of fish known for its distinct flavor and pink flesh. It is rich in omega-3 fatty acids and commonly used in various recipes. Tuna: A large saltwater fish that is widely consumed for its meat, which is a good source of protein. Tuna can be found in different varieties such as yellowfin, albacore, and skipjack.
Tuna is called tuna because tuna is fish. The breed of fish is called Tuna noooooo. ofcourse not. tuna is called tuna since the fish of tuna does not equal salmon so tuna can be sometimes defined as tuna rather than tuna so that the tuna species of tuna are tuna is like the tuna tuna . get tuna it? tuna? Haha very funny!! When I read it I was rolling on the floor in mirth! WHAT THE HELL IS MIRTH?
The plural of tuna remains tuna.
there is no rat in tuna TUNA IS MADE OF FISH
Among the foods using tuna as a major ingredient are sesame-crusted seared tuna, grilled tuna, tuna sashimi, tuna sushi, spicy tuna rolls, tuna fish salad, tuna noodle cassarole, roasted tuna collars, open-faced tuna melts, macaroni and cheese with tuna, tuna dip, tuna tartare, tuna carpaccio, tuna crostini, tuna empadanitas, salad nicoise, tuna sate, tuna kebabs, tuna souvlaki, tuna croquettes, tuna tostadas, tuna tacos, tuna burgers, tuna turnovers, tuna jerky, tuna balls, smoked tuna, and tuna ice cream.