answersLogoWhite

0

By it's nature vanilla is uncooked. It mixes into other things to add flavor, so it is not "cooked" to be consumed. If you wanted to taste it nothing will happen, but I imagine the taste is not too good.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What percent of alcohol is in imitation vanilla?

There is no alcohol in imitation vanilla extract


What are good rated brands of imitation vanilla extract?

There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.


I have allergies to vanilla. Is vanilla in imitation vanilla?

No. According to the Joy of Baking "...imitation vanilla extracts are made with synthetic vanilla (from glycoside found in the sapwood of certain conifers or from coal extracts)"


How is imitation vanilla made?

According to the Joy of Baking "...imitation vanilla extracts are made with synthetic vanilla (from glycoside found in the sapwood of certain conifers or from coal extracts)"


How much alcohol is in imitation vanilla?

No. Only "pure" vanilla extract is made with alcohol


Is imitation vanilla poision?

no Kennedy


Does vanilla extract contain alcohol?

"Pure" vanilla extract generally contains 35-40% alcohol... "Imitation" vanilla does not use alcohol as an ingredient


Is there a substitute for imitation vanilla flavor if you are making C and H frosting?

real vanilla extract would be even better


How much is a bottle of vanilla?

7.99 for a 2oz bottle, imitation vanilla is cheaper for more product and it is hard to taste the difference unless vanilla is the main ingredient.


Is Supreme Tradition Imitation Vanilla Extract gluten free?

Yes, Supreme Tradition Imitation Vanilla Extract is gluten-free. Generally, imitation vanilla extract is made from synthetic compounds and does not contain gluten-containing ingredients. However, it's always a good idea to check the label for any specific allergen information or potential cross-contamination.


How much imitation vanilla to substitute for vanilla extract?

You should use the same amount as called for in the recipe. According to Cooks Illustrated, imitation Vanilla has a *lot* more vanillin than real vanilla will have. Apparently, to be normal strength vanilla, you can only have so much vanilla. There's double-strength vanilla, too, which is what I prefer to use.


What in imitation almond extract?

vanilla extract with a little tiny bit of lemon eetract