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Uncut zucchini can typically last in the refrigerator for about one to two weeks. If stored properly, it may still be safe to eat after three weeks, but its quality could deteriorate, leading to potential softness and loss of flavor. It's best to check for any signs of spoilage, such as mold or an off smell, before consuming. If it looks and smells fine, it should be okay to use, but fresher zucchini will taste better.

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AnswerBot

1w ago

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