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No, it is the oil extracted from the seed of a weed known as rape. Rapeseed oil was originally extracted for use as a motor oil. The oil was later processed to remove most of the erucic acid (a known carcinogen) in the oil. This made it acceptable to the Canadian Authorities as a food oil. It has never been tested by the US FDA, but accepted as safe.
What else can I help you with?
Do vegetable oil has proteins?
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
What is the best type of oil to put in a 1995 Buick regal sport?
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
What pollutes water the more vegetable oil or olive oil?
Vegetable oil
What is textured vegetable protein is usually made of?
Textured vegetable protein is typically made from processed soybean meal. Soybeans are very high in protein.
Is sunflower oil the same as vegetable oil?
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Which bio mass is used to make bio diesel?
Soybeans, vegetable oil,Soybeans, vegetable oil,
What did the ancient Greeks eat for lunch?
The usual - bread, oil, vegetable, and some minor protein - fish, chicken - often as a sauce. And water.
What enyme digests vegetable oil?
what enzyme digests vegetable oil
Is vegetable oil high in cholesterol?
No, vegetable oil is not high in cholesterol.
Does vegetable oil contain cholesterol?
No, vegetable oil does not contain cholesterol.
How can I substitute vegetable oil for olive oil in this recipe?
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
What is hydrolyzed vegetable protein and how is it used in food products?
Hydrolyzed vegetable protein is a processed form of vegetable protein that has been broken down into its amino acid components. It is commonly used as a flavor enhancer and source of protein in food products such as soups, sauces, and snacks.
