No its an acid.
Selyan
Thomas Grover Middle School
To pickle a vegetable it is usaually preserved in vinegar. Vinegar is acidic so would naturally affect the colour of the indicator.
Universal indicator turns red when added to vinegar, indicating that the vinegar is acidic.
The indicator turns red or pink in the presence of vinegar, indicating acidity.
Universal indicator changes color when exposed to vinegar due to the change in pH. Vinegar is acidic, which causes the indicator to shift to a color that corresponds to that level of acidity.
Methyl red is an adequate indicator.
red
It will turn a yellowish orange due to the acetic acid in vinegar. Carboxylic acids are weak by nature.
Because oven cleaner contains Sodium Hydroxide (Na OH), a 'strong' alkali/base, to dissolve the grease, it would change Universal Indicator a deep blue/purple colour.
You can tell when vinegar diffuses into a cube by observing changes in the cube's appearance, such as swelling, softening, or change in color. You can also use a pH indicator to detect the presence of vinegar within the cube.
When vinegar, which is slightly acidic itself, is further dipped in a stronger acid such as hydrochloric acid, it does not change color but rather reacts chemically to produce effervescence (bubbling) due to the release of carbon dioxide gas.
all acidic substances with a PH below 7< turn the Universal indicator red due to their acidity.
Litmus is used to test materials for their acidity. Blue litmus paper turns red when exposed to acid, so it would turn red when exposed to vinegar, which is acidic.