Vinegar is a solution of acetic acid in water.
Vinegar is a mixture and does not have a molecular formula as such. The "active" ingredient in vinegar is acetic acid, which has the formula CH3COOH, in one common method of writing it.
Vinegar is a solution of acetic acid in water.
The chemical name for vinegar is acetic acid, and its molecular formula is CH3COOH.
Some common molecular formulas include H2O for water, NaCl for salt, C12H22O11 for sugar, and C2H6O for alcohol. The molecular formula for vinegar is CH3COOH.
Vinegar is acetic acid or CH3COOH and there are totally 8 atoms (2 carbons, 2 oxygens and 4 hydrogens) in one molecule of vinegar.
Oil is more dense than vinegar. Oil has a higher density due to its molecular composition and structure, which makes it less buoyant and more likely to sink in vinegar.
no. because you would only be able to seperate the things that make it up on a molecular level
Vinegar is a dilute acetic acid its has a molecular formula CH3COOH having molecular wt 72, but it is not an element, so it wouldn't have an atomic number.
The short answer is: 60.05 g/mol. Water, in comparison, has a molecular weight of approximately 18 g/mol. Please note, there is a difference between "molecular mass" and "molar mass." Molar mass is typically used when describing bulk properties. Molecular mass is often reserved to describe molecules. G/mol is molar mass. More information on how molecular weights are calculated can be found at the link below.
Yes
Vinegar having a pungent odor is a physical property, as it is related to our perception of its scent. Chemical properties, on the other hand, relate to how a substance interacts with other substances on a molecular level.