Vinegar, like most liquids, is not highly compressible. Liquids are generally considered incompressible because their molecules are closely packed together, leaving little space for compression. While there are slight compressibility effects under extreme pressure, they are negligible under normal conditions. Therefore, vinegar behaves similarly to other liquids in this regard.
Because air is highly-compressible.
liquid
Gases are highly compressible because their particles are widely spaced and have weak intermolecular forces, allowing them to be compressed easily. Solids, on the other hand, are nearly incompressible because their particles are tightly packed in fixed positions with strong intermolecular forces that resist compressibility.
no salt is not compressible
Butane gas is compressible. It can be compressed into a smaller volume at higher pressures.
yes vinegar is quite highly acidic
Gases and liquid do not share the same compressibility property. In liquids, the molecules are approximately lesser compressed, that Is why they move around freely and does not have fixed shape. While gas is the most compressible and it doesn't have a shape.
Sodium chloride is compressible.
the air will be in liquid state when its pressure is increased and its temparature is decreased. eg: CNG is highly compressible gas.
One of the synonyms for "compressible" is "squeezable". I've noticed that a sponge is more compressible when it is soaking wet.
Fluids include liquids and gasses. Liquids are not compressible. Gasses are compressible. Water is a liquid and it not compressible.
It means like a sponge. Usually this means something which, like a sponge, is highly compressible. It can also refer to a sponge's ability to absorb liquids.