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Yes, most whey protein powders you seen online or in-store are actually made from left over milk coagulates and contains everything that is soluble from milk, it is removed after cheese is processed.

The fat is removed and then is processed for human foods. Processing can be done by simple drying, or the protein content can be increased by removing lipids and other non-protein materials.

For example, spray drying after membrane filtration separates the proteins from whey.

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