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If you're talking about a instant, dried yeast, like the kind you'd use for home bread baking, then the Answer is no, it can't hurt you to eat it. If you can tolerate the taste, then go right ahead. It would actually be fairly nutritious and high in Complex vitamins, and some vitamin E and C, too.

Brewer's yeast, the dietary supplement, is simply yeast that's been compressed with some kind of filler/binder (like starch) into a pill, to make it easy to swallow without having to taste it.
It's just fungus. If allowed to ferment it would create alcohol though, but it is harmless otherwise.

Ok, let me qualify my answer a little here. There are lots of different variety of yeasts. A couple of species can cause infections by someone with a compromised immune system (if they had AIDS for example). There of couse is also vaginal yeast infections, but you said eating the yeast. Besides, getting a hold of yeast to eat usually means some sort of bakers or brewers yeast, not the kind of yeast which causes infections in humans of any sort.
It's just fungus. If allowed to ferment it would create alcohol though, but it is harmless otherwise.
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