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If you have left over mashed potatoes, and leftover pot roast (roast cooked with potatoes, and any mixed vegetables), add a package of brown gravy mix with the amount of water called for on the gravy mix package, place the meat, vegetables, and gravy in a casserole dish. (Hint: spray the dish with non-stick oil) Put some grated cheese in the potatoes with a few tablespoons of milk, and spread on top. Bake at 350 until bubbly. There you have it - Shepherd's Pie!

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