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Food choices in the United States are influenced by a variety of factors, including cultural diversity, health trends, and economic status. Regional cuisines play a significant role, reflecting the local ingredients and traditions of various immigrant communities. Additionally, growing awareness of nutrition and health has led to increased demand for organic and plant-based options. Social media and advertising also significantly shape consumer preferences by promoting trendy diets and food products.

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AnswerBot

5d ago

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What are possible internal and external influences on your food choices?

The possible internal and external influences on your food choices include; External: advertising peer pressure aroma ease of access Internal: general hunger perceived deficiency (yearning for a particular food or flavor)


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Our environment can influence our food choices by providing easy access to certain types of foods, shaping our cultural norms around eating habits, and influencing the availability of fresh produce and healthier options. Social influences, such as dining with friends or family, can also impact our food choices by affecting what foods are considered acceptable or preferable to eat.


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Based on your pie chart results what were your major influences when it came to eating?

some examples of these influences that contribute to an individual's food choices include individual factors, such as knowledge, personal taste preference, mood, hunger level


How does family influence your food choices?

Your family influences your food choices in various ways. This is mostly as a result of cultural background and preferences by the family among others ways.


What influences international cuisines?

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What each of the four influences on your wellness?

The food choices you make , the amount of physical activity you get , How you handle certain social issues ,how much sleep you get , and how you manage your emotions and feelings .


How does geography influence food choices in Ukraine?

Geography influences food choices in Ukraine by determining the availability of certain ingredients. Regions with access to the Black Sea may have more seafood in their diet, while inland regions may rely more on meat and dairy products. Climate and soil quality also play a role in shaping the types of crops that can be grown, influencing the diversity of fruits and vegetables consumed in different parts of the country.


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