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What is the difference between blood sausage and regular sausage?
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
How does Estonia start their Christmas season?
blood sausage
What is Irish black and white pudding?
"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.
What is blood pie made of?
Blood pie is made of pig's blood, spices, scraps of pig meat with some type of grain added to it. It is all cooked and poured into sausage skins or pork intestines. Then the sausage is boiled until done.
When was Johnny Thunders...In Cold Blood created?
Johnny Thunders...In Cold Blood was created in 1987.
How do you say blood in German?
The German word for blood is Blut.
Does salami contain blood?
Only inasmuch as all meat does. There are Ethnic foods, Blutwurst in Germany, haggis in Scotland, blood sausage (also known as black sausage) in England, Ireland, and other parts of Britain, and some Polish sausage that actually have blood as an ingredient. Read labels, ask questions if you travel or dine in Ethnic restaurants.
What was Johnny Blood McNally's number with the Pittsburgh Steelers?
Johnny Blood McNally #15 Pittsburgh Pirates
How many pages does Johnny Thunders...In Cold Blood have?
Johnny Thunders...In Cold Blood has 234 pages.
How do you serve blood sausage?
Anything you feel like! In the UK it would normally be served as part of a full English/Scottish breakfast, along with normal sausages, bacon, beans, mushrooms etc. In Spain it would probably be part of a stew with chickpeas, or served spread on toast. Different countries have lots of different traditions for eating blood sausages. In Spain it is often seen in sandwiches as a deli meat.
What meat is served frequently in Spain?
Blood sausage is served frequently in Spain.
How do you cook a German sausage?
All you do is take the sausage out of the packaging then put a drizzle of oil on the pan and put it on meduim heat, don't put the sausage on the pan yet. Then, when the pan starts sizzling put 2 to 4 sausages ( depending on how big the pan is). Wait 2 or 3 minutes turn to see the sausage, if its brown then turn it to the other side. Wait another 2 to 3 minutes and if its brown. Taste it. ENJOY! It depends on the type of sausage, but if it's a sausage in a casing, you can also put a little water in the pan and steam the sausage. That lets you cook it without adding extra fat. You can also grill sausages on your outdoor grill.
