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What else can I help you with?
Is cold station called garmache?
No, cold station is not called garmache. Cold station typically refers to the part of a kitchen where cold food items are prepared and stored. Garmache is a term that might be used in a restaurant kitchen to refer to the section responsible for preparing cold appetizers and salads.
What is different classification of appetires?
Appetizers can be classified as cold or hot depending on their temperature. They can also be categorized as finger foods, soups, salads, or small bites. Additionally, appetizers can be grouped based on their main ingredients such as seafood, meat, or vegetarian options.
What do you call a salad cook?
A salad cook is often referred to as a "salad chef" or "garde manger," which is a culinary term for a chef responsible for cold dishes, including salads, appetizers, and charcuterie. In some kitchens, they may also be called a "salad station cook" or simply "line cook" if their focus is primarily on preparing salads as part of the broader kitchen team.
What does a pantry cook do?
A pantry cook (sometimes called a garde manger or pantry chef), helps to prepare cold foods. This may include salads, appetizers, soups, fruit platters, desserts, or even ice sculptures.
What are hot and cold appetizers?
Hot apple crisp Banana pudding
What temperature does cold salads must be?
65 degrees
What types of food items is the garde manger responsible for preparing?
A person who is working the station-garde manger is responsible for a litany of food, appetizers, scratch sauces, split or emulsified vinaigrettes, carpaccios, terrines, pates. Curing and the possible smoking of fish, cheeses, brisket, the timeless offering of tapas, antipasto-pasti. It depends on what the Exec. chef has on the menu he created. This in turn, will dictate the menu items that you will be on the hook for. The prep/mise en place for all items that must be done and ready prior to the beginning of dinner service. Garde manger is typically the first station to get slammed, once service has begun. My hopes are, that I have offered some insight, best of luck, Craig-O
What does before food have do do with antipasto?
Antipasto are starters. Usually a cold collection of cold meats, salads and seafood's
What is the difference between hot and cold appetizers?
This is simple: the difference is whether they are served hot or cold. Even if an appetizer is cooked, it is considered a cold appetizer if it is allowed to cool and then served cold.
What is a cold kitchen?
a cold kitchen is the opposite side is a fresh area where usually prepar the salads and plates that no required hot to be prepared, anda cold kitchen is the opposite side is a fresh area where usually prepar the salads and plates that no required hot to be prepared.
How do you store appetizers?
Each type would require different storage. Cold appetizers must be refrigerated or frozen. Hot appetizers should probably be frozen until you're ready to cook them. If they've already been cooked, they could be refrigerated or frozen until you want to reheat them. Appetizers like chips or breadsticks should be stored in an airtight container in the pantry.
any cold pasta salads to try out?
Cold pastas are great for barbeques. Check out the list on this website: http://allrecipes.com/recipes/salad/pasta-salads/cold-pasta-salad/ I made the Avocado Pasta Salad a while back. It was easy to make, and everyone loved it.
