Fruitcose and Glucose
[fructose, might be the same as fruitcose]
All fruit has sugar. Fructose is found in all fruit and many other sugar sources such as glucose, lactose can be found in other foods.
Sucrose or table sugar, is the most common sugar found in sweets. Other sweeteners, such as corn syrup, have a mixture of glucose (dextrose is another name for glucose) and sucrose. Fructose, or fruit sugar, is sometimes found in candies or baked goods, but occurs naturally in fruit.
Fructose is a sugar found in fruit and honey. It is a monosacchardide.
Fruit naturally contains sugar in the form of fructose. The amount of sugar in fruit can vary depending on the type of fruit, but on average, a medium-sized piece of fruit contains about 15-20 grams of sugar.
A common name for fructose is corn syrup. Fructose is the sugar that is found in fruit. Corn syrup is used in cooking. If corn syrup is used in a recipe, it will usually call for less sugar to be added.
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
the sugar is fructose
Other names for fructose are fruit sugar which is naturally found in fruit. Artificial fructose is called corn syrup, High fructose corn syrup (HFCS) and crystalline syrup . Levulose is a simple sugar found in honey and some ripe fruits.
fructose
It means that no sugar has been added to the natural sugar already found in the fruit or food item.
Natural sugars (glucose) which is found mainly in fruit.
glucose