German choc cake and grandmothers famous choc cake. Both seem popular
and are very good.
you dont need cream you need blood
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
Yes, those are two of the main ingredients in German chocolate cakes and pies.
Each chocolate cake requires specific ingredients and time to make, while each vanilla cake requires less. Farmer Jones needs to balance his production based on the potential profit from each type of cake. Given that chocolate cakes sell for $1 and vanilla cakes for $0.50, focusing on chocolate cakes could maximize his income if resources allow. However, the decision also depends on the availability of ingredients and time constraints.
I have seen gooi gooi used to describe a coating used to ice cakes. To quote the bakery (Charly's in Cape Town): 'A two tier Wicked chocolate cake iced with chocolate ganache, gold gooi gooi , maybe fresh chocolate dipped strawberries and chocolate curls'
They had two cakes, 1 traditional cake, which had 3 tiers and Wills favorite kind of cake, a chocolate mousse/biscute cake.
He is a famous actor on Alice and wonderland and willywonka and the chocolate fairy two
Answer: Okay, it depends on what kind of cake you have. For example: Chocolate cake has chocolate cake on the inside. Vanilla cake has vanilla cake on the inside. Also, there is usually frosting in between cakes if it is a two layer cake.
The two most famous products are chocolate and watches. But it makes lots more things, as does any developed country.
Sam Or Cody you decide but those two are really good names for chocolate labradors
Fudge Rounds were introduced in 1975 by the Little Debbie brand, which is owned by McKee Foods. These snack cakes consist of two chocolate cookies filled with a creamy fudge filling and are covered in a chocolate coating. They quickly became popular as a convenient and tasty treat.
Hot Cakes for Two - 1926 was released on: USA: 17 January 1926