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Strong flour refers to the flour's gluten content. Strong flour has a higher gluten level and weak flour has a lower gluten level. An item made with a strong flour will hold its shape quite well after baking, so breads and rolls are generally made with strong flour. Cakes and muffins are generally made with weak flour.
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What two main ingredients does flour has?
Hi, Need the chemical name for wheat, flour and/or gluten. I have Celiac and I am having trouble finding what's in my meds and everyday products. Even my doctor and CVS drugstore have not been able to help me. Any help would be deeply appreciated. Thanks, Marion
What is the name of ground flour in Tamil?
What is the name of ground flour in Tamil
Chemical name of flour?
Flour is composed of finely ground grains, and as such, has no chemical name.
What is purity flour?
Purity Flour is a brand name, the same as Quaker Oats is a brand name. Generally speaking, Purity flour is a good quality all-purpose white flour. You can use any all-purpose flour as a substitute.
Name an ingredient a baker would hate to be allergic?
Ginger, garlic, pepper, wheat flour.
What types of flour are there?
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What would be a good name for someone strong?
David & Elizabeth
Is there any other name for pastry flour?
It's sometimes referred to as cookie flour.
Name two products that are made through physical change?
Examples:- copper wire- wheat flour
What is rose flour?
Rose flour is all-purpose flour. A number of companies use the name "rose" in marketing flour, possibly as a play on the words, "rose flower."
What is the name given to the mixture of flour raising agent and liquid?
the name given to the mixture of flour raising agent and liquid is dough.
Name two types of wheat flour commonly used in making noodles.?
There are several types of flour used in making noodles. The easiest and most accessible is AP (all purpose) flour, which is a wheat flour. Some people chose to use whole wheat flour. Just about any wheat flour can be used, though the results will be different with all. For example, self rising flour may result in the noodles coming out fluffier than they wou,ld normally, but they would still be fine. Another common flour used in noodles is buckwheat flour. This, along with rice flour, is what is normally used in Asian cooking, for things like soba and udon. Despite the misleading name, buckwheat flour is not actually a wheat flour.
