That depends on the food!
For Lasagna, I'd say a 3x4 cut grid is a good size-- so 12 servings.
For something like baked ziti, spaghetti, or other main-course casserole you scoop with a spoon, it is 8-10.
For a side-dish casserole like potatoes, creamed corn or spinach, people will take less per serving, so plan on 16.
Finally, for something like broccoli or cauliflower where the serving size is determined by the cuts, you should cut the food into appropriate sizes for your guests and then simply count how many you can fit in the dish.
Well, honey, it really depends on how hungry your guests are! A standard 9 x 13 inch casserole pan can typically serve around 8-12 people, but let's be real - if you're serving a bunch of hungry football players, you might want to double that recipe! Just remember, it's always better to have leftovers than to run out of food.
a 9 x 13= 117 sq inches; if each serving is 3 x 3 inch you can get 117/9 = 13 servings
24 six ounce servings.
117
A standard 13 x 9-inch pan typically yields about 12 to 15 servings, depending on how you cut the portions. For desserts like brownies or cakes, cutting them into smaller squares can increase the number of servings. Conversely, if you're serving a main dish like lasagna, you might opt for larger portions, resulting in fewer servings. Ultimately, the serving size will depend on the type of dish and the appetite of your guests.
You should get six 4x4 servings with a a 1x9 on the bottom ans a 1x13 on the side left over. So, basically 7 servings.
To find the unit rate of teaspoons per serving, divide the total number of teaspoons by the number of servings. In this case, 9 teaspoons divided by 4.5 servings equals 2 teaspoons per serving. Therefore, the unit rate is 2 teaspoons for each serving.
The answer depends on the measurement units used and also on how large the helpings are.
It is: 13/9 = 1 and 4/9 as a mixed number
The mixed number equivalent to 13 over 9 is 14/9
13/9 is 1 4/9 as a mixed number.
Yes, you can substitute a 9 x 13 pan for a 2-quart casserole dish, but there may be some differences in the depth and capacity of the dishes. A 9 x 13 pan typically has a larger surface area but shallower depth compared to a 2-quart casserole dish. You may need to adjust the cooking time and keep an eye on the dish while baking to ensure it cooks evenly.