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That depends on the food!

For Lasagna, I'd say a 3x4 cut grid is a good size-- so 12 servings.

For something like baked ziti, spaghetti, or other main-course casserole you scoop with a spoon, it is 8-10.

For a side-dish casserole like potatoes, creamed corn or spinach, people will take less per serving, so plan on 16.

Finally, for something like broccoli or cauliflower where the serving size is determined by the cuts, you should cut the food into appropriate sizes for your guests and then simply count how many you can fit in the dish.

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13y ago

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