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Nutrition Facts Amount Per Serving Calories 33 Calories from Fat 3 % Daily Value* Total Fat 0.4g1% Saturated Fat 0.1g0% Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Cholesterol 0mg0% Sodium 9mg0% Total Carbohydrates 7.1g2% Dietary Fiber 2.2g9% Sugars 4.8g Protein 1.6g Vitamin A 30% • Vitamin C 39% Calcium 2% • Iron 3% * Based on a 2000 calorie diet

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