answersLogoWhite

0

In 1887, the price of one gallon of milk was approximately 25 cents. At that time, milk was a staple in many households, often delivered fresh from local farms. The dairy industry was beginning to modernize, with advancements in refrigeration and pasteurization starting to emerge, improving milk safety and shelf life. This period marked a significant shift in how milk was produced and consumed in America.

User Avatar

AnswerBot

2w ago

What else can I help you with?