The pH of pickles should be less than 4.6. Cooking or heating and having a low pH are both necessary to kill bacteria that may be naturally present in the ingredients. Pickles with a pH of greater than 4.6 may pose a health risk.
Pickles are not a low-acid food. The term "low-acid" is reserved for foods that have a pH of greater than 4.6, in other words, they have a low amount of acid. It is correct to say that pickles are an acid food or an acidified food or a food with high acidity or a food with a relatively low pH. Pickles can have a wide range of pH. Pickles with a pH higher than 4.6 (or you can also say less acid than 4.6), must be processed for longer times and with higher temperatures if they are to be safe to eat, than other pickles that are more acid than, say, 4.0.
No, pickle juice is not poisoned.
Pickle juice may help alleviate heartburn due to its high acidity, which can stimulate the production of digestive juices and promote faster digestion. The vinegar in pickle juice can also help balance stomach pH levels, potentially reducing the discomfort associated with acid reflux. Additionally, the electrolytes in pickle juice may aid in hydration, which can support overall digestive health. However, individual responses may vary, and it’s not a guaranteed remedy for everyone.
They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.
None if you don't like it.
there is no harm actually. it is just like giving a grown up pickle juice
Yes, pickle juice should be refrigerated to maintain its freshness and quality. Refrigeration helps slow down the growth of bacteria and preserve the flavor of the pickle juice.
Pickle Juice
no
Pickle juice will not clean your system. Only time can get THC out of your system.
easy you dip them in pickle juice and put them in the fridge.
Pickle juice may help alleviate acid reflux due to its high vinegar content, which can promote the production of digestive enzymes and aid in the breakdown of food. The acidity of pickle juice might also help balance stomach pH levels, potentially reducing the likelihood of reflux. Additionally, the electrolytes found in pickle juice, like sodium and potassium, can help maintain hydration and support overall digestive health. However, individual responses can vary, and it’s best to consult a healthcare professional for persistent acid reflux issues.
it will make a bomb