starches
No, potatoes are not a disaccharide. Potatoes are a type of starchy vegetable that primarily contain complex carbohydrates in the form of starch, as well as fiber. Disaccharides are molecules composed of two monosaccharide units linked together, such as sucrose (table sugar) or lactose (milk sugar).
No, glycogen is a complex carbohydrate composed of glucose molecules linked together. It does not contain nitrogen.
Linked atoms in compounds form molecules by sharing electrons through chemical bonds. These molecules can be simple, like water (H2O), or complex, like DNA. The arrangement and types of atoms in a molecule determine its properties and functions.
Glucose molecules are the simplest form of carbohydrates and can be linked together to form complex carbohydrates like starch and cellulose. These complex carbohydrates are essential for providing energy to the body and are found in various foods such as grains, fruits, and vegetables.
They both contain linked chains of glucose molecules, starch being less complex than the cellulose fiber found in paper.
Carbohydrates. Glycogen is a complex carbohydrate made up of many glucose molecules linked together, while glucose is a simple carbohydrate and a monosaccharide. Both are important sources of energy in living organisms.
Hydrogen linked nucleotides (molecules composed of an organic base, a sugar, and a phosphate group) together, in chemical reactions, to create chains of nucleotides called nucleic acids. Nucleic acids linked together to form RNA (ribonucleic acid) and DNA (deoxyribonucleic acid), the complex molecules that contain the code for carbon-based life.
Water molecules are linked by hydrogen bonds.
They are linked together by Carbon to Carbon bonds.
No. Animals only need usable carbon sources for energy, which can come in the form of fats, simple sugars, and protein. Starch is a complex sugar polymer (many sugar molecules linked together to form a long chain) made by plants, which a typical carnivorous animal would not normally consume.
Sugar molecules are linked in carbohydrates.
A macromolecule is a molecule in which there are many atoms linked together. All polymers are macro molecules,but not all macromolecules are not polymers because a polymer is linked with monomers.