Cook it within a day or two of thawing.
Pork is good in the fridge for 3-5 days after thawing.
Fish can stay in the fridge for up to 2 days after thawing before it should be consumed.
Thawed breast milk is good in the fridge for up to 24 hours.
Hard boiled eggs should be kept in the fridge for up to one week.
Film can be kept in the fridge for up to one year to prolong its shelf life.
Fish can be kept in the fridge for up to 2-3 days before it goes bad.
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
Breastmilk can be safely kept out of the fridge for up to 4 hours before it needs to be discarded.
if kept in fridge unopened, about a month.
raw sliced what?if you're addressing meat,poultry,fish etc,then they should not be left outside fridge for 2 hours.they should be kept in a sealed or wrapped container in a fridge,at a temperature of 4-7 degree celcius.raw foods should be placed under cooked foods in a fridge to prevent cross contamination
Nightcrawlers can survive in the fridge for up to 2 weeks if kept in a container with moist bedding.
Eggs can be safely kept out of the fridge for up to two hours, but it is best to refrigerate them to maintain their freshness and reduce the risk of bacteria growth.