Precautions to take to prevent disease among chicks and the poultry are to keep a clean coop, remove any diseased chickens from the rest of the chickens, provide immediate medical attention to wounded or sick chickens, and provide a healthy wholesome diet.
According to the USDA, the U.S. meat and poultry industry is spread among all 50 states
Among the diseases are inflammatory bowel disease and colorectal cancer.
The leading cause of visual loss among elderly persons is AMD.
Infectious diseases, chronic diseases, and genetic diseases are the main types of diseases. The fourth type of disease, which is not among the three main types, is environmental diseases.
Because they had no immunity to the diseases, since those diseases had never existed among them prior to European colonization.
The incidence of gasteroenterologic diseases differs among ethnic groups. For instance, while gastroesophageal reflux disease (GERD) is common in Caucasians, its incidence is lower among African Americans.
Obese people are at higher risk for heart disease and Type 2 diabetes among other diseases.
Diseases caused a high mortality rate among Native populations because they had no previous exposure to these new illnesses brought by European settlers, making them more vulnerable to the diseases due to lack of immunity.
Diseases, largely smallpox, brought by Europeans caused millions of deaths among the native Americans who had no resistance to these foreign diseases.
bacterial diseases produce ulcers on the skin
Hippocrates
At two months old most chicks are nearing the time they can be released into the main flock to take care of themselves. Many chicks are already in among the main flock by this time , however, chicks raised in a separate area can be unaware of the dangers they face among a flock of adult hens. As long as they have adequate room to run away and good shelter available they should be fine to release into the flock.