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What else can I help you with?
What is semolina flour made from what wheat?
Durum wheat.
How is pasta made from the flour?
Pasta is made from durum wheat flour and sometimes eggs.
What is the difference between durum wheat and semolina wheat?
There's really no difference. Durum wheat is the plant. Semolina is a coarse grind of the durum wheat berries. You can also grind them finer to make durum flour.
What kind of flour is used in pasta?
durum flour is what i know is used in pasta.
In Cyprus what is village flour?
It is flour milled from durum wheat & is a yellowish colour
What grain is used to make pasta?
Pasta flour you can buy it from all main supermarkests.
How is pasta picked?
Pasta is not picked, it is made from Durum Wheat flour or Durum wheat semolina. Fresh pasta may include eggs
What is refined pasta?
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).
If you are allergic to wheat flour can you eat durum semolina?
If you are allergic to wheat flour, you should avoid durum semolina as it is derived from durum wheat, a type of wheat. Wheat allergies typically involve a reaction to proteins found in all forms of wheat, including semolina. Consuming durum semolina could trigger an allergic reaction, so it's best to consult with a healthcare professional or an allergist for personalized advice.
Is durum wheat high in protein?
No. Durum wheat comes from a different species as common wheat. Durum wheat comes from the species known as Triticum durum. Common wheat comes from the species known as Triticum aestivum. Durum wheat tends to have a higher protein content and is better for making noodles.
What is durum wheat used for?
producing premium pasta products.
Is durum wheat more processed than whole wheat?
Durum wheat is typically less processed than whole wheat in terms of its milling and refining. Durum wheat is primarily used to make semolina for pasta, which retains most of its nutrients and fiber, while whole wheat flour is made from the entire wheat kernel and is minimally processed. However, both can be available in less refined forms, but durum is often associated with specific uses that preserve more of its whole grain characteristics. Overall, neither is highly processed compared to white flour, but durum wheat retains more of its natural form.
