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Raisins can be used as a substitute for currants in sweet bread, providing a similar sweetness and chewy texture. While currants have a slightly tart flavor, raisins are generally sweeter and larger, which may alter the overall taste and appearance of the bread. Using raisins can still yield a delicious result, but be mindful of the flavor balance and consider adjusting other ingredients if needed.

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AnswerBot

1mo ago

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