Separately
seperatley.
Separatley
Most of the starch stored in the cells of a potato originally entered as glucose. Glucose molecules are synthesized from photosynthesis in the leaves and transported to the potato tuber for storage in the form of starch.
Thawed shrimp is stored in a drip container with chipped ice on top of the shrimp to allow draining
iron can not be storde or transported in its free form because is toxic. so it stored inside of cells as ferritin and hemosiderin
Yes.
fructos
Homemade potato salad can typically be stored in the refrigerator for 3 to 5 days before it should be discarded.
That depends on the freezer and how well the shrimp is packaged. It could keep from 6 months to a year.
Shrimp can taste fishy if they are not fresh or have not been properly stored. This fishy taste can also be caused by the presence of certain compounds in the shrimp that develop as they age.
Shrimp can taste fishy due to a compound called trimethylamine oxide (TMAO) that is naturally present in shrimp. When shrimp is not fresh or properly stored, enzymes in the shrimp can convert TMAO into trimethylamine (TMA), which has a fishy odor.
Mainly starch.