Try this recipe from epicurious.com: http://www.epicurious.com/recipes/food/views/Rosewater-Angel-Food-Cake-11887
Level 40 for plain cake and 50 for chocolate (just use a chocolate bar on a plain cake)
Yes.
Usually it is just plain white granulated sugar, and it is to sweeten the cake.
Buy it in a box, and follow the directions(:
375 degrees
You can substitute zucchini for eggplant in many recipes.
A gram is VERY small. Of cake, it would be only a fraction of a slice...of plain cake, with no icing or toppings or anything of that sort.
plain cake no frosting
Sweetcorn
scone
get a plain cake
Cake designers work to decorate cakes. They ice them, decorate them, fill them, stack them, prepare them, and put the finishing touches on a cake so that it is unique and different than just a plain cake would be.