2 tbsp pure lemon/ lime juice (not from concentrate. Best to just squeeze it out yourself.)
2tbsp pure grade a/b/c maple syrup. (NO ARTIFICIAL FLAVORS!!)
(they sell pure grade a at Walmart for about $5. works just as good as grade b because it used to be known as grade b.)
1/10th tsp cayenne ground pepper
8 oz purified water (desani, aquafina
have fun uu...detoxifying :)
p.s. lemon/lime juice will hurt your teeth if you dont brush frequently
TOODLES! :)
A suitable curd substitute for a vegan cheesecake recipe is silken tofu blended with lemon juice and a sweetener like maple syrup or agave nectar.
Yes, you can substitute honey for maple syrup in the recipe.
Yes, you can substitute maple syrup for honey in the recipe.
Yes, you can substitute honey for maple syrup in this recipe.
Yes, you can substitute maple syrup for honey in this recipe.
Yes, you can use honey as a substitute for maple syrup in this recipe.
Yes, you can use maple syrup as a substitute for honey in this recipe.
Yes, you can use maple syrup as a substitute for honey in this recipe.
Yes, it is possible to substitute honey for maple syrup in this recipe.
Yes, it is possible to substitute maple syrup for honey in this recipe.
Yes, there are home remedies that are safe and effective. Here is a simple recipe to follow 2 tablespoons of organic lemon juice, 2 tablespoons of organic grade B maple syrup, 1/10 teaspoon of ground cayenne pepper and 10 oz. of filtered water.
Just use the standard sugar cookie recipe and omit the vanilla, replace it with an equal amount of water or your favorite flavoring (lemon, orange, maple, banana and such) these can be found next to thte vanilla extract in your grocery store.