answersLogoWhite

0

You can make dough products rise three ways:

1) The aforementioned yeast.

2) Chemical leavening (baking powder, for example).

3) Mechanical leavening (usually steam from water boiling away and expanding inside the dough).

Mechanical leavening is most frequently used to make things like cream puffs, because if done right it usually produces one large bubble in the middle of the puff.

"Quick" Breads are called "quick" because they use baking powder to rise, instead of yeast, so there's no "rising" period; it does its rising in the oven.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What is the recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe?

The recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe is to use 1 teaspoon of yeast for every cup of flour in the recipe.


Can you kill the yeast in a bread recipe?

No


What is the function of a recipe for bread?

YEAST!


Can you use bread for making yeast?

yeast is in the bread


How can I make bread using baking powder instead of yeast?

To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.


What are the differences between active dry yeast and bread machine yeast, and how do they affect the outcome of bread making?

Active dry yeast and bread machine yeast are both types of yeast used in bread making, but they have some differences. Active dry yeast needs to be dissolved in water before use, while bread machine yeast can be mixed directly with dry ingredients. Active dry yeast typically requires longer rising times, while bread machine yeast is designed for quicker rising in bread machines. Using the wrong type of yeast can affect the rising and texture of the bread, so it's important to use the correct type specified in the recipe for best results.


What part does yeast play in bread-making?

Yeast is the rising agent, without yeast bread is flat. Many people do make unyeasted bread. The yeast is a living organism and feeds on the sugars in flour, and releases the carbon dioxide that makes bread rise. Yeast also adds many of the distinctive flavors and aromas we associate with bread.


What is a beer yeast bread recipe that you recommend for making delicious homemade bread?

One recommended beer yeast bread recipe for delicious homemade bread is to combine 3 cups of flour, 1 packet of active dry yeast, 1 bottle of beer (room temperature), 1 tablespoon of sugar, and 1 teaspoon of salt. Mix the ingredients, knead the dough, let it rise for an hour, then bake at 375F for 30-35 minutes. Enjoy your flavorful beer yeast bread!


Why does brown bread have a dense texture?

because it has less yeast in the recipe :)


What are the different types of yeast used for making bread?

The main types of yeast used for making bread are active dry yeast, instant yeast, and fresh yeast. Each type has different characteristics and can be used in different ways in bread baking.


Why you use yeast for bread making?

So the bread you are making will rise and not be flat.


Do you really need yeast?

It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.