Recipe for making bread without yeast?

Answer 1

You can make dough products rise three ways:

1) The aforementioned yeast.

2) Chemical leavening (baking powder, for example).

3) Mechanical leavening (usually steam from water boiling away and expanding inside the dough).

Mechanical leavening is most frequently used to make things like cream puffs, because if done right it usually produces one large bubble in the middle of the puff.

"Quick" Breads are called "quick" because they use baking powder to rise, instead of yeast, so there's no "rising" period; it does its rising in the oven.

Answer 2

You can make bread without yeast. I think that it tastes better. Its more of a cracker that bread but you can get non-yeast bread in alot of places. I think you should make it yourself though.

Answer 3

Try making sourdough bread, which does not require yeast.

Sourdough bread is made using a starter that is basically aged yeast and flower where the yeast is fed sugar or honey to keep it alive.

if you want to make bread without yeast look up a recipe for tortillas/ pita bread/ hoe cakes/ corn bread/ banana bread/ and other similar breads that either use baking soda for leavening or nothing at all.

Answer 4

There are many recipes that detail instructions for making unleavened bread (bread without yeast). These breads are also called quick breads - an internet search will give you multiple useful results. The good part about quick breads is they are much easier and less tempermental to make - yeast doesn't react well with metal and some plastics so yeast breads need to be made in glass bowls with wooden spoons. Quick breads can be easily mixed up in your kitchen mixer.

Answer 5

You can raisie bread without yeast. You pour 3 cups of flour into your bread mix, then you pour a package of unflavored Gelatin and mix it together. (I know it sounds crazy, but it has been passed down in my family for years and years. Trust me, it's REALLY good!)

Answer 6

You can use baking soda and an acid (lemon juice, vinegar, Vitamin C, etc), or baking powder (which is baking soda, starch and tartaric acid), or some combination of these. Experiment.

Answer 7

Yes, but not yeast breads. Cakes, Quick Breads, cookies, crackers, chicken, pies, fish, vegetables,etc do not require yeast in their baking.

Answer 8

Any of the sourdough breads have no yeast. The starter ferments.