Probably not.
it is a common alternative medicine cure for heartburn and stomach problems. The theory is that they are caused by the stomach producing too little acid and so adding an acidic liquid will help.
There are several falacies to that logic:
1) If it were true to you would have to take the vinegar once an hour.
2) There is no reason that increasing the acid content of the stomach would reduce reflux.
3) If this were common acid reducing meds like Prilosec and Zantac would not work.
4) The condition does exist and is called Achlorhydria. It is known to be not common when it is tested.
Apple cider should always be taken
Apple cider vinegar has no proven health benefits, though it is very popular. it should not usually cause any harm if taken in small quantities, though diabetics are advised to consult their doctors before taking it.
It is unlikely that apple cider vinegar will aid in weight loss. A modest amount consumed or a supplement taken before meals, according to proponents of apple cider vinegar, can help reduce hunger and burn fat. However, these assertions are not well supported by science.
no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form
Yes, you can take acetaminophen after consuming apple cider vinegar. There are no known interactions between the two substances that would cause harm. However, it's important to ensure you take acetaminophen as directed and maintain proper hydration, especially if apple cider vinegar is taken in larger amounts. If you have specific health concerns, it's always best to consult with a healthcare professional.
It is unlikely that apple cider vinegar will aid in weight loss. A modest amount consumed or a supplement taken before meals, according to proponents of apple cider vinegar, can help reduce hunger and burn fat. These statements are not well supported by science, though.
While apple cider vinegar is often touted for its health benefits, it is acidic and may irritate the stomach, especially when taken alongside proton pump inhibitors (PPIs) that reduce stomach acid. Combining the two could potentially counteract the effects of the PPIs or lead to gastrointestinal discomfort. It's advisable to consult a healthcare professional before mixing apple cider vinegar with any medications, including PPIs.
Yes, it can be beneficial in many things, such as digestion, the lowering of glucose levels, and as a salad ingredient. However, it should be taken only in small doses, certainly not over a tablespoon after a meal.
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
apple will not give people with gout any problems as a matter of fact there are claims that apple cider vinegar taken daily can be helpful.
It cleans your body, helps burn calories and much more. But dilute it with water first.