Whether you should try it really depends on your preferences. If you like vanilla ice cream or vanilla pudding, you would probably like vanilla flavored Hot Chocolate.
Yes! I teach cake decorating and chocolate buttercream icing on french vanilla cake is delicious
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
you could have a war over chocolate and vanilla but this would not be necessary and you should look up the definition of war before determining if this would be a "war" or fight.
probably about 150-200 but if it is a diets shake like slimfast, it should be less than that, if you bought it it should say on the label how many.
This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.
No. Pure vanilla extract should contain only vanilla & alcohol.
All conditions being equal chocolate ice cream should melt faster. The dark color will absorb more heat.
In the whole world vanilla is the favorite ice cream topping!
There are millions of different kinds and flavors of ice cream in the world. Most are named for their ingredients or flavor (chocolate, vanilla, mint chocolate chip, butter pecan, cookie dough, cookies and cream, coffee, ect.) and some have "different" names (rocky road, stars and strips, neopolitan, tin roof sundae, ect).
To serve with coffee, a simple-flavored (like white, angel, vanilla, or pound) cake should be served in moderate sized slices. Slightly smaller than average.
No, but they should!
Vanilla ice cream tends to melt the slowest compared to chocolate and strawberry due to its higher fat content which helps to insulate the ice cream and keep it frozen longer. Chocolate and strawberry ice creams have lower fat content and tend to melt faster.