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If you are letting it sit before serving it then you keep it hot. The safe temperature is above 140 degrees Fahrenheit for up to 4 hours. If you are storing it then you need to rapidly cool it by placing your pan or bowl in a larger pan or bowl filled with ice. after you have gotten it cooled you may then put it in the fridge and keep it @ 41 degrees Fahrenheit for 7 days or freeze it @ -10 deg. Fahrenheit for up to 30 days.

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