Yes, caught fish should ideally be placed on ice to preserve their freshness and quality. Ice slows down the growth of bacteria and helps maintain the fish's texture and flavor. Keeping fish on ice also prevents spoilage, ensuring that it remains safe to eat. Proper handling and storage are essential for maintaining the best possible taste and safety.
To ensure freshness and quality of caught fish, store them in a cooler with ice or in a refrigerator at a temperature below 40F. Clean and gut the fish before storing, and use airtight containers or plastic bags to prevent exposure to air. Additionally, consider using a brine solution or vacuum sealing for longer storage.
"You catched a fish" is poor grammar -- it should be "you caught a fish."
Y caught 6 fish. X caught 30 fish (5x6). Together they caught 36 fish.
You can fish in the winter. In areas where it is cold enough you can ice fish.
No but chickens can!
the most common fish caught is, as scracksmells nice,
big fish is caught in a fishing bank
Another ice fish.
If x caught 5 times as many fish as y, then there were 6 groups of the same number of fish caught, and each group would have been 6 fish if there were 36 fish all together. x must have caught 30 (6 x 5) fish, leaving just 6 for y to have caught.
do people ice fish in brazil
A bass was the heaviest and i caught it at 74387578785934578 pounds
Fish do not travel in ice, fish travel in liquid water. Fish remain in the Southern Ocean even when the sea ice freezes from the top. There are no fish in the ice sheet that covers 98% of the Antarctic continent.