Certainly, if I were making a salad with canned beans, I would thoroughly rinse them first. But if I'm making soup or chili with canned black beans or kidney beans, should I drain and rinse them first? Goya brand beans have recipes on the side of the can that call for undrained beans.
On the one hand, I've heard claims that using the liquid in the can will increase gassiness, and that in some brands it can contain a lot of sodium. But I've also heard that it contains lots of soluble fiber that is lost if drained. Is there merit to either of these claims? Are there other nutrients that get lost if I drain and rinse? I always feel bad throwing out anything edible.
Yes, blueberries should be washed before freezing to ensure they are clean and free of any dirt or residue.
The hands should be washed before you see each patient, so germs are not passed to any one.
Yes, just to be safe
Weed killer should be allowed to dry for at least 24 hours before it is safe from being washed away by rain.
Yes with every use they should be washed.
You should be ok.
then all the germs in our hand will be washed
cotton should be washed with cold water
There are a few types of DNA. Some of them such as blood can be washed away. This is why its important that if someone is attacked they should go to the hospital before taking a shower. Some such as the DNA in your hair cannot be washed away.
She washed her hands thoroughly before preparing the meal.
Green onions should be washed under running water, making sure to separate the layers to remove any dirt or debris. It is important to wash them thoroughly before using them in cooking or salads.
Unless eggs are boiled to kill bacteria on them, they should be washed before cracking them open.