Refined soybean and peanut oil have about the same smoke point temperature of 450-460°F or 232-238°C, which mean they can be mixed safely with the risk of lowering the smoke point temperature.
Unrefined oil should not be used for frying, as all the particulates considerably lower the smoke point temperature.
Batter for fish and chips is made with flour, beer and salt. Fish and chips is eaten with: vinegar, tartare sauce, ketchup or mayonnaise.
Shark is great on the grill or fried. And can be eaten with a salad, fries, coleslaw or made into fish cakes.
eaten by fish is that a habitat and niche
Lion fish can not be eaten.
Manger friture = to eat fried fish
Fried fish should not sit out at room temperature for more than 2 hours to avoid the risk of foodborne illness.
with peanut butter and jelly, butter and jelly, tuna fish, crushed up and eggs added and fried.
Chili, meatloaf, curry, curried fish, crab cakes, cake, catfish, watermelon, fried chicken, cantelope, salmon
The top most eaten fast foods are: 1) Chips (fries.) 2) Burgers (hamburgers, cheeseburgers etc ) 3) Pizza 4) Hot Dogs 5) Fried or battered fish (fish and chips*) * Cod or haddock with fries/chips*
nothing, unless its choking, it should be fine
YES! Pouched fish is much healthier than fried fish! Pretty much anything that is fried may taste good but it is not good for you...if fried in oil!
All you do is say "May I please have my fish fried?" It's as simple as that.