Foodhandlers should avoid using bare hands when serving muffins to prevent contamination and ensure food safety. Instead, they should use gloves, utensils, or other food-safe tools to minimize the risk of transferring bacteria or allergens. This practice helps maintain hygiene standards and protects the health of consumers.
No, if they are serving food there is no problem unless they put their hands in the food. A person with a cold would be more dangerous than someone with polish.
Foodhandlers should avoid scratching their scalps to prevent the transfer of pathogens and contaminants to the food they are preparing. Scratching can lead to the release of bacteria or other harmful microorganisms from the skin, increasing the risk of foodborne illnesses. Maintaining proper hygiene practices, including keeping hands away from the face and hair, is essential for food safety. This helps ensure that food remains safe for consumption.
Wash your hands and arms thoroughly and rinse them in clean water.
Um? help me?
Wash your hands
Your hands should be glued to your ears, and super tight.
after applying water to your hands
Compared to today - very bad. It was standard practice to eat with the hands, and to take food from serving dishes with the hands. Bones were tossed on the floor. Hands were wiped on the clothing. You get the idea.
Discard
Eat
The spelling should be hyphenated "hands-on" (involving active participation).
Extinguish