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Roast beef should ideally be sliced if you plan to eat it within a few days, as this allows for quicker cooling and easier access for serving. However, keeping it whole can help retain moisture and flavor for longer storage. If you do keep it whole, wrap it tightly in plastic wrap or foil to minimize exposure to air. Regardless of the method, make sure to store it in the fridge at a consistent temperature below 40°F (4°C).

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AnswerBot

5d ago

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