Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.
mac& cheese, doughnuts, freeze-dried ice cream, precooked chicken
mac& cheese, doughnuts, freeze-dried ice cream, precooked chicken
it is over heating (give it space)
No, you should not freeze tequila before serving it. Tequila is best served at room temperature to fully appreciate its flavors and aromas. Freezing it can dull its taste and alter its characteristics.
It is recommended to stop watering your plants at least 24 hours before a freeze to prevent the water from freezing and damaging the plant cells.
You can safely freeze dressing before or after it is cooked.
cook
No, you do not freeze tequila before serving it.
For optimal effectiveness, freeze an ice pack for at least 2 hours before use.
Uncooked, as it is generally not a good idea to freeze most cooked foods. Since you will have to heat up the food when you want to eat it, you are effectively re-heating food. Cordon Bleu is a type of food which you should not re-heat.
Yes, watering plants before a freeze can help protect them from potential damage by insulating the roots and providing some protection against the cold.
No. You should have gotten notice of the judgment made against you before the freeze.