It's best to make guacamole fresh on the day you plan to serve it to maintain its vibrant color and fresh flavor. However, if you need to prepare it in advance, you can do so by adding lime juice to help prevent browning and storing it in an airtight container with plastic wrap pressed directly onto the surface. This minimizes air exposure and can keep it relatively fresh for a day. Just be aware that the texture may change slightly.
Yes, Mead can be chilled before serving, as it is often enjoyed cold. Chilling can enhance the flavors and make it more refreshing to drink.
Guacamole
avacaod
Are you serious? Guacamole is a Mexican dip made out of avocados, onions, tomatoes, etc. If you mean do AVOCADOS (which are used to make guacamole) come from trees, then yes...
chocolate
none
It really does not matter. You should just have enough to make sure you can get an efficent practice. I recommend two or three balls.
No, it is not safe to eat if it has been left out overnight.
Guacamole is great in and on so many things! Even kids can love them! www.cooks.com and www.foodnetwork.com have great, authentic guacamole recipes. They are easily adjusted to each spice level!
The main ingredient of guacamole is ripe avocado. All you really need to make guacamole are avocados and salt. However you can also add lemon/lime juice, chopped cilantro, chiles, onion and tomato to taste.
The main ingredient of guacamole is ripe avocado. All you really need to make guacamole are avocados and salt. However you can also add lemon/lime juice, chopped cilantro, chiles, onion and tomato to taste.
The main ingredient of guacamole is ripe avocado. All you really need to make guacamole are avocados and salt. However you can also add lemon/lime juice, chopped cilantro, chiles, onion and tomato to taste.