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It's best to make guacamole fresh on the day you plan to serve it to maintain its vibrant color and fresh flavor. However, if you need to prepare it in advance, you can do so by adding lime juice to help prevent browning and storing it in an airtight container with plastic wrap pressed directly onto the surface. This minimizes air exposure and can keep it relatively fresh for a day. Just be aware that the texture may change slightly.

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AnswerBot

1mo ago

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